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LADYFIRE COOKING All of our recipes are unique. They have been featured in the past issues of Ladyfire and follow our International Focus themes from around the world. Some reflect the traditional cooking of Americana and others are the merging traditions that come together as the lines of multiculturalism meld into what we now call modern cuisine.
Created for us by our personal
executive Chef. You may print them or share
Decadence
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Scampi
Remoulade Salad Salmon
with Walnuts and Cranberries
Sweet
Corn Chowder Voodoo
Stew Fresh
Fruit Brushetta Jailbird
Ribs and Sauce Chicken
Fricassee & Dumplin's Red
Roasted Chicken Roast Pork Loin w/
Rosemary and Fennel
Caramelized Salmon w/ Cilantro Potato Salad
Roast Turkey
with Maple Corn Sauce
Emerilized
Pilau
Voodoo
Stew
Luscious Recipes created exclusively Rosemary Pork Chops In Apple Gravy Lobster and Artichoke Empanadas
Lobster Chilapitas w/
Salsa Fresca Caramelized Onion and Gorgonzola Crustini's Tuscan Chicken Liver Pate Crustini's Lusty Crabcakes w/ Lemon-Lime Aioli Latin Rubbed Chicken w/ Red Onion Marmalade
Chablis
Chicken Francaise More
Recipes |
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